Institute of Chemical Technology, Mumbai

Dr. Shalini S. Arya

Assistant Professor

Department : Food Engineering and Technology

Date of Joining :25/07/2008

URL :

Email Address : ss.arya[@]ictmumbai.edu.in

Phone [Mobile] -

Office Extention : 2511

Research Area : Indian traditional foods, Chemistry and preservation of foods, Product development and processing, Cereals and cereal products, Starch chemistry and technology, Preservation of foods, Newer technologies in preservation of traditional foods.

Research students

Ph.D. (ongoing) – 4
Masters (completed) – 9
Masters (ongoing) – 7

Research publications

International- 17
International (this year)- 3
National- 2
Conference proceedings- 18
General Articles - 6

Academic Information
Degree/Diploma Description year subject
1 Ph.D.   Ph. D (Tech.) 0
2 M.Tech   M. Tech 0
3 B.Tech.   B.Tech. 0

Courses Taught : Chemistry of food constituents, Basic food science and technology, Food chemistry lab, Laboratory course in technical analysis–I, Food analysis lab

Paper Published
1 International Journal Title- A cereal-based nondairy probiotic functional beverage: An insight into the improvement in quality characteristics, sensory profile, and shelf-life Authors- Mona Arun Kokwar, Shalini Subhash Arya, Mohmad Sayeed Bhat Journal-Journal of Food Processing and Preservation    JAN  2022      
2 International Journal Title- Antioxidant and Anti-hypertensive Bioactive Peptides from Indian Mackerel Fish Waste. Authors- Shubham B Gaikwad, Pavankumar R More, Sachin K Sonawane, Shalini S Arya. Journal Name- International Journal of Peptide Research and Therapeutics. Publisher-Springer Netherlands    DEC  2021      
3 International Journal Title- Mitigating losses: how scientific organisations can help address the impact of the COVID-19 pandemic on early-career researchers Authors- Sandra López-Vergès, Bernardo Urbani, David Fernández Rivas, Sandeep Kaur-Ghumaan, Anna K Coussens, Felix Moronta-Barrios, Suraj Bhattarai, Leila Niamir, Velia Siciliano, Andreea Molnar, Amanda Weltman, Meghnath Dhimal, Shalini S Arya, Karen J Cloete, Almas Taj Awan, Stefan Kohler, Chandra Shekhar Sharma, Clarissa Rios Rojas, Yoko Shimpuku, John Ganle,    NOV  2021      
4 International Journal Title- Functional sourdough millet bread rich in dietary fibre -an optimization study using fuzzy logic analysis. Authors-Shriya Das, Kakoli Pegu, SS Arya. Journal name- Bioactive Carbohydrates and Dietary Fibre. Publisher name-Elsevier    NOV  2021      
5 International Journal Title- Flow behavior and mechanical properties of water chestnut (Trapa natans) under steady shear as affected by acid and autoclave treatment. Authors- Mohmad Sayeed Bhat, Shalini Subhash Arya. Journal name- Journal of Food Process Engineering. Publisher-John Wiley & Sons, Inc.    NOV  2021      
6 International Journal Title- Effect of thermally assisted hydrodynamic cavitation (HC) processing on physical, nutritional, microbial quality, and pectin methyl esterase (PME) inactivation kinetics in orange juice at different time and temperatures Authors- Shalini S Arya, Pavankumar R More, Ruly Terán Hilares, Bárbara Pereira, Valdeir Arantes, Silvio S da Silva, Júlio César Santos Journal name- Journal of Food Processing and Preservation    OCT  2021      
7 International Journal Title- Recent advances in the technology of chapatti: an Indian traditional unleavened flatbread Author- Sonal Patil, Sachin K Sonawane, Ashish Dabade Journal- Journal of Food Science and Technology Publisher- Springer India    SEPT  2021      
8 International Journal Title- Effect of processing on polyphenol profile, aflatoxin concentration and allergenicity of peanuts Authors- Akshata R Salve, Jean Guy LeBlanc, Shalini S Arya Journal-Journal of Food Science and Technology Publisher-Springer India    JULY  2021      
9 International Journal Title- Technofunctional, rheological, thermal and structural properties of gorgon nut (Eurayle ferox) as affected by drying temperature Authors- Mohmad Sayeed Bhat, Shalini Subhash Arya Journal- Journal of Food Process Engineering Publisher-John Wiley & Sons, Inc.    MAY  2021      
10 International Journal Title- Comparative assessment of maltodextrin and sugar addition on physical and nutritional attributes of Syzygium cumini L. Leather: an optimization study using mixture design Authors-Kakoli Pegu, Shalini S Arya Journal-Journal of Food Measurement and Characterization Publisher-Springer Us    MAY  2021      
11 International Journal Title- Comparative assessment of HTST, hydrodynamic cavitation and ultrasonication on physico-chemical properties, microstructure, microbial and enzyme inactivation of raw milk Authors- Kakoli Pegu, Shalini S Arya Journal-Innovative Food Science & Emerging Technologies Publisher-Elsevier Citation-4    MAY  2021      
12 International Journal Title- Chemometric approach-based characterization and screening of gluten free flours for development of Indian unleavened flatbread Authors- Sonal Patil, Sachin K Sonawane, SS Arya Journal- Journal of Food Science and Technology Publisher- Springer India Citation- 2    MAY  2021      
13 International Journal Title- A novel, green environment-friendly cloud point extraction of polyphenols from pomegranate peels: a comparative assessment with ultrasound and microwave-assisted extraction Authors- Pooja D Motikar, Pavankumar R More, Shalini S Arya Journal- Separation Science and Technology Publisher-Taylor & Francis Citation- 11    APRIL  2021      
14 International Journal Title- Intensification of bio-actives extraction from pomegranate peel using pulsed ultrasound: Effect of factors, correlation, optimization and antioxidant bioactivities Authors-Pavankumar R More, Shalini S Arya Journal-Ultrasonics Sonochemistry Publisher-Elsevier Citation-11    APRIL  2021      
15 International Journal Title- The wastes of coffee bean processing for utilization in food: a review Authors-Shalini S Arya, Rahul Venkatram, Pavankumar R More, Poornima Vijayan Journal- Journal of Food Science and Technology Publisher-Springer India Citation-7    MAR  2021      
16 International Journal Title- Mitigating losses: How science diplomacy can address the impact of COVID-19 on early career researchers Authors- Sandra Lopez-Verges, Bernardo Urbani, David Fernandez Rivas, Sandeep Kaur-Ghumaan, Anna Coussens, Felix Moronta-Barrios, Suraj Bhattarai, Leila Niamir, Velia Siciliano, Andreea Molnar, Amanda Weltman, Meghnath Dhimal, Shalini S Arya, Karen J Cloete, Almas Taj Awan, Chandra Shekhar Sharma, Clarissa Jazmin Rios Rojas, Yoko Shimpuku, John Ganle, Maryam M Matin, Nzweundji Justine    FEB  2021      
17 International Journal Title- A REVIEW ON RECENT TRENDS OF ULTRASOUND ASSISTED PROCESSING IN FOOD SEGMENT Authors- Smriti Ambadgatti, Sonal Patil, Ashish Dabade, Arya SS, Pravin Bhushette, Sachin K Sonawane Source-Journal of Microbiology, Biotechnology and Food Sciences Publisher-Faculty of Biotechnology and Food Sciences in Nitra, Slovakia Citation- 1    JAN  2021      
18 International Journal Title- INFLUENCE OF ADDITIVE PREMIX, WHEY PROTEINS, EXTRUDED AND GERMINATED FLOUR ON GLUTEN FREE DOUGH RHEOLOGICAL PARAMETERS AND FLATBREAD CHARACTERISTICS: A MIXTURE DESIGN APPROACH Authors-Sonal P Patil, Shalini S Arya Journal-Journal of Microbiology, Biotechnology and Food Sciences Publisher-Faculty of Biotechnology and Food Sciences in Nitra, Slovakia Citation-3    JAN  2021      
19 International Journal Title- CEREAL BASED FUNCTIONAL BEVERAGES: A REVIEW Authors-Cheryl G Fernandesa, Sachin K Sonawaneb, Arya SS Source-Journal of Microbiology, Biotechnology and Food Sciences Publisher-Faculty of Biotechnology and Food Sciences in Nitra, Slovakia Citation- 26    JAN  2021      
20 International Journal Title- NANOTECHNOLOGY ENROLMENT IN FOOD AND FOOD SAFETY Authors-Sachin K Sonawane, Sonal P Patil, Shalini S Arya Source-Journal of Microbiology, Biotechnology and Food Sciences Publisher-Faculty of Biotechnology and Food Sciences in Nitra, Slovakia Citation-2    JAN  2021      
21 International Journal Title- PHYSICAL, CHEMICAL AND NUTRITIONAL EVALUATION OF Arachis hypogaea L. SEEDS AND ITS OIL Authors- Akshata Salve, Shalini Arya Journal-Journal of Microbiology, Biotechnology and Food Sciences Publisher-Faculty of Biotechnology and Food Sciences in Nitra, Slovakia Citation- 5    JAN  2021      
22 International Journal Title- Use of Jambhul powder in the development of bioactive components enriched milk kulfi Authors- Sachin K Sonawane, Shalini S Arya, Sonali Gaikwad Journal-Journal of Microbiology, Biotechnology and Food Sciences Publisher-Faculty of Biotechnology and Food Sciences in Nitra, Slovakia Citation- 3    JAN  2021      
23 International Journal Title- High fiber, low glycaemic index (GI) prebiotic multigrain functional beverage from barnyard, foxtail and kodo millet Authors- SS Arya, Naveen Kumar Shakya Journal-LWT Publisher- Academic Press Citation- 7    JAN  2021      
24 International Journal Title- Encapsulation of Momordica Charantia Linn. (bitter gourd) juice by spray dying technique Authors- Shubham Goyal, Sachin K Sonawane, N Nachal, SS Arya Journal-Journal of Food Measurement and Characterization Publisher-Springer US Citation-1    DEC  2020      
25 International Journal Title- Novel, Nonthermal, Energy Efficient, Industrially Scalable Hydrodynamic Cavitation – Applications in Food Processing Authors- SS Arya, O Sawant, Sachin K Sonawane, PL Show, A Waghamare, Ruly Hilares, Júlio César Dos Santos Journal- Food Reviews International Publisher-Taylor & Francis Citations-10    OCT  2020      
26 International Journal Title- Motherhood in Science – How children change our academic careers Authors- Nova Ahmed, Amal Amin, Shalini S Arya, Mary Donnabelle Balela, Ghada Bassioni, Flavia Ferreira Pires, Ana M González Ramos, Mimi Haryani Hassim, Roula Inglesi-Lotz, Mari-Vaughn V Johnson, Sandeep Kaur-Ghumaan, Rym Kefi-Ben Atig, Seda Keskin, Sandra López-Vergès, Vanny Narita, Camila Ortolan Cervone, Milica Pešic, Anina Rich, Özge Yaka, Karin Carmit Yefet, Meron Zeleke Eresso Citation-1    OCT  2020      
27 International Journal Title- Limonia acidissima: Versatile and Nutritional Fruit of India Authors- Shreya P Kerkar, Sonal Patil, Arya S. S, Ashish Dabade, Sachin K Sonawane Journal-International Journal of Fruit Science Publisher-Taylor & Francis Citation- 2    SEPT  2020      
28 International Journal Title- Effect of Protein Hydrolysates from Limonia (L.) acidissima and Citrullus (C.) lanatus on Anthocyanin Degradation Authors-Sachin K Sonawane, Sonal Patil, Arya SS Journal-International Journal of Fruit Science Publisher-Taylor & Francis Citation- 3    SEPT  2020      
29 International Journal Title- Pasting, viscoelastic and rheological characterization of gluten free (cereals, legume and underutilized) flours with reference to wheat flour Authors- Sonal Patil, Sachin K Sonawane, Manoj Mali, ST Mhaske, Shalini S Arya Journal-Journal of Food Science and Technology Publisher-Springer India Citation- 3    AUG  2020      
30 International Journal Title- A child of the slums Authors- Shalini Arya Journal- Science Publisher-American Association for the Advancement of Science    JULY  2020      
31 International Journal Title- Novel, non-thermal hydrodynamic cavitation of orange juice: Effects on physical properties and stability of bioactive compounds Authors- Prateek Katariya, SS Arya, AB Pandit Journal-Innovative Food Science & Emerging Technologies Publisher-Elsevier Citation-10    JUN  2020      
32 International Journal Title- Bioactive constituents, microstructural and nutritional quality characterisation of peanut flat bread Authors- Akshata R Salve, SS Arya Journal-Journal of Food Measurement & Characterization Publisher-Springer Nature BV Citation-1    JUN  2020      
33 International Journal Title- Combined effect of chemical preservative and different doses of irradiation on green onions to enhance shelf life Authors- Nagma Memon, Yogesh Gat, Shalini Arya, Roji Waghmare/4/1 Journal-Journal of the Saudi Society of Agricultural Sciences Publisher-Elsevier Citation- 16    APRIL  2020      
34 International Journal Title- Physico-functional, pasting and structural properties of gorgon nut (Euryale ferox) flour as affected by heat-moisture and acid treatment Authors-Mohmad Sayeed Bhat, Shalini Subhash Arya Journal-Journal of Food Measurement and Characterization Publisher-Springer US Citation-4    FEB  2020      
35 International Journal Title- Comparative assessment of high-intensity ultrasound and hydrodynamic cavitation processing on physico-chemical properties and microbial inactivation of peanut milk Authors- Akshata R Salve, Kakoli Pegu, Shalini S Arya Journal- Ultrasonics sonochemistry Publisher-Elsevier Citation- 32    DEC  2019      
36 International Journal Title- A Fuzzy Mathematical Approach for Selection of Surface Coating and Its Effect on Staling Kinetics in a Formulated Gluten-Free Flatbread Author- Sonal Patil, Sachin K Sonawane, Shalini S Arya Journal-Food and Bioprocess Technology Publisher-Springer US Citation- 1    NOV  2019      
37 International Journal Title- Optimization and modeling of novel multigrain beverage: Effect of food additives on physicochemical and functional properties Author-Cheryl G Fernandes, Sachin K Sonawane, Shalini Subhash Arya Journal-Journal of Food Processing and Preservation Citation- 5    OCT  2019      
38 International Journal Title- A novel, green cloud point extraction and separation of phenols and flavonoids from pomegranate peel: An optimization study using RCCD Author- Pavankumar R More, Shalini S Arya Journal-Journal of Environmental Chemical Engineering Publisher-Elsevier Citation-19    OCT  2019      
39 International Journal Title- Optimization and modeling of novel multigrain beverage: Effect of food additives on physicochemical and functional properties Journal-Journal of Food Processing and Preservation Authors- Cheryl G. Fernandes, Sachin. K. Sonawane, Shalini Subash Arya Citations- 3    AUG  2019      
40 International Journal Title- Hydrodynamic cavitation for energy efficient and scalable process of microalgae cell disruption Authors- Ashish Waghmare, Karuna Nagula, Aniruddha Pandit, Shalini Arya Journal-Algal Research Publisher-Elsevier Citation- 21    JUN  2019      
41 International Journal Title- A Review on Microbial Alkaline Protease: An Essential Tool for Various Industrial Approaches Authors- Mayuri Sharma, Yogesh Gat, Shalini Arya, Vikas Kumar, Anil Panghal, Ashwani Kumar Source-Industrial Biotechnology Publisher-Mary Ann Liebert, Inc., publishers Citation- 49    APRIL  2019      
42 International Journal Title- Quinoa Authors- SS Arya, Kakoli Pegu Book-Whole Grains Publisher-CRC Press    MAR  2019      
43 International Journal Title- Buckwheat Authors- SS Arya, Kakoli Pegu Book-Whole Grains Publisher-CRC Press    MAR  2019      
44 International Journal Title- Characterization of gluten free flatbread: quality improvement by the addition of hydrocolloids and emulsifiers using simplex centroid design Authors- Sonal Patil, SS Arya Journal-Journal of Food Measurement and Characterization Publisher-Springer US Citations- 2    MAR  2019      
45 International Journal Title- Novel, energy efficient and green cloud point extraction: technology and applications in food processing Authors- SS Arya, Admajith M Kaimal, Moksha Chib, Sachin K Sonawane, Pau Loke Show Source-Journal of food science and technology Publisher-Springer India Citation-34    FEB  2019      
46 International Journal Title- Assessing Acinetobacter baumannii Virulence and Persistence in a Murine Model of Lung Infection Authors-Sankalp Arya, Vineet Dubey, Deepak Sen, Atin Sharma, Ranjana Pathania Book-Acinetobacter baumannii Publisher-Humana Press, New York, NY Citation- 1      2019      
47 International Journal Title- Limonia acidissima and Citrullus lanatus fruit seeds: Antimicrobial, thermal, structural, functional and protein identification study Authors- Sachin K Sonawane, Ashlesha N Bhagwat, SS Arya Journal-Food bioscience Publisher-Elsevier Citation- 8    DEC  2018      
48 International Journal Title- Optimization and Characterization of Gluten-free formulation for the development of Gluten-free flatbread using underutilized Sources Authors- Sonal Patil, Shalini S Arya Journal-Current Research in Nutrition and Food Science Journal Citation-2    DEC  2018      
49 International Journal Title- Food waste compost as an organic nutrient source for the cultivation of Chlorella vulgaris Authors- Kit Wayne Chew, Shir Reen Chia, Pau Loke Show, Tau Chuan Ling, Shalini S Arya, Jo-Shu Chang Journal-Bioresource technology Publisher-Elsevier Citation-55    NOV  2018      
50 International Journal Title- Influence of frozen storage on quality of multigrain dough, par baked and ready to eat thalipeeth with additives Authors-Sonali Gaikwad, SS Arya Journal-LWT Publisher-Academic Press Citation-10    OCT  2018      
51 International Journal Title-Plant seed proteins: Chemistry, Technology and Applications Authors- Sachin K SonAwAne, Shalini S Arya Journal-Current Research in Nutrition and Food Science Journal Citation-7    AUG  2018      
52 International Journal Title- Unleavened multigrain flatbread: Influence of additives on rheological, morphological, textural and sensory properties Authors- Sonali Gaikwad, Shalini Arya Journal-International Journal of Food and Nutritional Sciences Publisher-Medknow Publications    JULY  2018      
53 International Journal Title- A Bibliometric Analysis of the Global Research Trend in Child Maltreatment Authors- Bach Xuan Tran, Thang Van Pham, Giang Hai Ha, Anh Toan Ngo, Long Hoang Nguyen, Thuc Thi Minh Vu, Ha Ngoc Do, Vu Nguyen, Anh Tuan Le Nguyen, Tung Thanh Tran, Nu Thi Truong, Vuong Quan Hoang, Tung Manh Ho, Nhue Van Dam, Thu Trang Vuong, Hung Quang Nguyen, Huong Thi Le, Hoa Thi Do, Mackenzie Moir, Yoko Shimpuku, Meghnath Dhimal, Shalini Subash Arya, Tu Huu Nguyen, Suraj Bhattarai, Carl A Latkin, Cyrus SH Ho,    JULY  2018      
54 International Journal Title- Bioactive characteristics and optimization of tamarind seed protein hydrolysate for antioxidant-rich food formulations Authors- Mayuri B Bagul, Sachin K Sonawane, Shalini S Arya Journal-Biotech Publisher-Springer Berlin Heidelber Citation-7    APRIL  2018      
55 International Journal Title- Comparative assessment of algal oil with other vegetable oils for deep frying Authors- Ashish Waghmare, Sonal Patil, Jean Guy LeBlanc, Sachin Sonawane, Shalini S Arya Journal-Algal research Publisher-Elsevier Citation-28    APRIL  2018      
56 International Journal Title- PLANT SEEDS AS THE UNDERUTILISED WEALTH AND NUTRITIONAL SOURCE OF BOOSTER PROMOTER Authors- Sachin K Sonawane, Anjana Anandhan, Tanika Nair, Sonal Patil, Arya SS Journal-Annals Food Science and Technology Publisher-Valahia University of Targoviste Citation-1      2018      
57 International Journal Title- DISTANCE BASED RESPONSE SURFACE METHODOLOGY AND EXTRUSION PROCESS OPTIMIZATION FOR DEVELOPMENT OF GLUTEN FREE SNACK Authors- Sonal Prakash Patil, Rathod Rahul, Shalini S Arya Journal-Annals Food Science and Technology Publisher-Valahia University of Targoviste      2018      
58 International Journal Title- Natural sweeteners: health benefits of stevia Authors- Sukhmani Gandhi, Yogesh Gat, Shalini Arya, Vikas Kumar, Anil Panghal, Ashwani Kumar Source-Foods and raw materials Publisher-Kemerovo Institute of Food Science and Technology Citation-18      2018      
59 International Journal Title- Nutritional and nutraceutical properties of millets: a review Authors- Manish Chauhan, Sachin K Sonawane, SS Arya Source-Clinical Journal of Nutrition and Dietetics Publisher-asclepius open Citation- 38      2018      
60 International Journal Title- Encapsulation characteristics of protein hydrolysate extracted from Ziziphus jujube seed Authors-Ketaki D Kanbargi, Sachin K Sonawane, Shalini S Arya Journal-International journal of food properties Publisher-Taylor & Francis Citation-13    DEC  2017      
61 International Journal Title- Citrullus lanatus protein hydrolysate optimization for antioxidant potential Authors-Sachin K Sonawane, Shalini S Arya Journal-Journal of Food Measurement and Characterization Publisher-Springer US Citation-19    DEC  2017      
62 International Journal Title- Bioactive Compounds and Health Benefits of Jamun (Syzygium cumini) Authors- Prajakta D. Sadawarte Shalini S. Arya, Kakoli Pegu Journal-Bioactive Molecules in Food Publisher-springer Citation- 7    NOV  2017      
63 International Journal Title- Diagnostic dilemma in gastric varices: Endoscopic ultrasound resolves the issue (with videos) Authors- Malay Sharma, Parvinder Singh, Amit Pathak, Shalini Arya Journal-Endoscopic ultrasound Publisher-Medknow Publications Citation-1    NOV  2017      
64 Title- Nutritional evaluation of multigrain Khakra Authors- Sheetal Chauhan, Sachin K Sonawane, Shalini S Arya Journal-Food bioscience Publisher-Elsevier Citation- 10    SEPT  2017      
65 Title- Nutritional, functional, phytochemical and structural characterization of gluten-free flours Authors- Sonal Prakash Patil, Shalini Subhash Arya Journal-Journal of Food Measurement and Characterization Publisher-Springer US Citation-10    SEPT  2017      
66 Title- Bioactive L acidissima protein hydrolysates using Box–Behnken design Authors- Sachin K Sonawane, Shalini S Arya Journal-3 Biotech Publisher-Springer Berlin Heidelberg Citation-11    JULY  2017      
67 Title- Low glycaemic index bhakri: Indian sorghum unleavened flat bread Authors- Joshna Badgujar, Sonali Gaikwad, Sachin K Sonawane, Shalini S Arya Journal-Journal of Food Measurement and Characterization Publisher-Springer US Citation-7    JULY  2017      
68 Title- Concentration and characterization of microalgae proteins from Chlorella pyrenoidosa Authors- Ashish G Waghmare, Manoj K Salve, Jean Guy LeBlanc, Shalini S Arya Journal-Bioresources and Bioprocessing Publisher-SpringerOpen Citation-110    DEC  2016      
69 Title- Fractionation and reconstitution of whole wheat flour and its effect on dough and chapatti quality Authors- Shalini Arya, Laxmi Ananthanarayan, Lambert Rodrigues, Ashish Waghmare Journal-Journal of Food Measurement and Characterization Publisher-Springer US Citation-6    SEPT  2016      
70 Title- Utilization of unripe banana peel waste as feedstock for ethanol production Authors- Ashish G Waghmare, Shalini S Arya Journal-Bioethanol Publisher-De Gruyter Open Citation-14    JUN  2016      
71 National Journal Title- Potential food applications and health benefits of jambhul (Syzygium cuminii L.) Authors- Prajakta D Sadawarte, Keshav H Pujari, Sachin K Sonawane, Shalini S Arya Journal-The Indian Journal of Nutrition and Dietetics Citation- 2    JUN  2016      
72 Title- Functional and antioxidant activity of Ziziphus jujube seed protein hydrolysates Authors- Ketaki D Kanbargi, Sachin K Sonawane, Shalini S Arya Journal-Journal of food measurement and characterization Publisher-Springer US Citation-19    JUN  2016      
73 Title- IMPACT OF FIBER MIXTURE ON DOUGH AND CHAPATTI QUALITY USING D-OPTIMAL RESPONSE SURFACE METHODOLOGY Authors- Shalini S. Arya, Sachin K. Sonawane Journal-J Microbiol Biotech Food Science Publisher-Faculty of Biotechnology and Food Sciences Citation- 4    APRIL  2016      
74 Title- Nutritional, functional, thermal and structural characteristics of Citrullus lanatus and Limonia acidissima seed flours Authors- Sachin K Sonawane, Mayuri B Bagul, Jean Guy LeBlanc, Shalini S Arya Journal-Journal of Food Measurement and Characterization Publisher-Springer US Citation-21    MAR  2016      
75 Title- Effect of banana peel powder on bioactive constituents and microstructural quality of chapatti: unleavened Indian flat bread Authors- Ankeeta Kurhade, Sonal Patil, Sachin K Sonawane, Jyotsna S Waghmare, Shalini S Arya Journal-Journal of Food Measurement and Characterization Publisher-Springer US Citation-35    MAR  2016      
76 Title- Influence of additives on dough rheology and quality of Thepla: an Indian unleavened flatbread Authors- Arya Shalini S Patil Sonal Journal-Journal of Food Measurement & Characterization Publisher-Springer Citation-8    JAN  2016      
77 Title- Peanuts as functional food: a review Authors- Shalini S Arya, Akshata R Salve, S Chauhan Source-Journal of food science and technology Publisher-Springer India Citation-264    JAN  2016      
78 Title-Production of bacteriocin from Pediococcus pentosaceus isolated from Kurdai Authors-Jean Guy LeBlanc and Shalini S. Arya Pavitra. K, Shrinivas R. Deshmukh, Sachin K.Sonawane Journal-Annals of Food Science and Technology PublisherValahia University Press, 5 Moldovei Street, Targoviste, Romania    DEC  2015      
79 Title- Fructooligosaccharides: Applications and Health benefits- a review Authors- Shubhangi S Khanvilkar, Shalini S Arya Source-Agro Food Ind Hi Tech Citation-17    NOV  2015      
80 Title- PRODUCTION OF BACTERIOCIN FROM PEDIOCOCCUS PENTOSACEUS ISOLATED FROM KURDAI Authors- Krishna Kumar Pavitra, Shrinivas R Deshmukh, Sachin K Sonawane, Jean Guy Joseph Leblanc, Shalini S Arya Publisher-Valahia University Press    OCT  2015      
81 Title- NOVEL BULK FORMING LAXATIVE FROM WATERMELON RIND Authors- Ashish G Waghmare, Sonal U Patil, Shalini S Arya Journal-International Journal of Pharmaceutical Sciences and Research Publisher-International Journal of Pharmaceutical Sciences and Research Citation- 4    SEPT  2015      
82 Title- Effect of Incorporation of Green Leafy Vegetables on Bioactive Components of Papad-an Indian Snack Food Authors- Sachin K Sonawane, Chandrahas R Vishwasrao, Shalini S Arya Journal-The Indian Journal of Nutrition and Dietetics Citation-1    SEPT  2015      
83 Title- Equipment and method for in vitro release measurements on topical dosage forms Authors- Maria Eugenia Sesto Cabral, Alberto Nicolas Ramos, Carla Agostina Cabrera, Juan Carlos Valdez, Silvia Nelina González Journal-Pharmaceutical development and technology Publisher-Informa Healthcare Citation-15    JULY  2015      
84 Title- Imaging of the pancreatic duct by linear endoscopic ultrasound Authors- Malay Sharma, Praveer Rai, Chittapuram Srinivasan Rameshbabu, Shalini Arya Journal-Endoscopic ultrasound Publisher-Wolters Kluwer--Medknow Publications Citation-5    JULY  2015      
85 Title- Nutritional characterization and oxidative stability of a-linolenic acid in bread containing roasted ground flaxseed Authors- Pandurang Marpalle, Sachin K Sonawane, JG LeBlanc, SS Arya Journal-LWT-Food Science and Technology Publisher-Academic Press Citation-29    MAY  2015      
86 Title- Effect of drying and storage on bioactive components of jambhul and wood apple Authors- SK Sonawane, SS Arya Journal-Journal of food science and technology Publisher-Springer India Citation-39    MAY  2015      
87 Title- Importance of damaged starch in bakery products - a review Authors- Shalini Arya, Prajakta Sadawarte, A Waghmare Journal-Retrieved April Citation-5      2015      
88 Title- Influence of additives on dough rheology and quality of Thepla: an Indian unleavened flatbread Authors-Arya Shalini S. Sonal S. Patil Journal-Journal of Food Measurement and Characterisation Publisher-Springer      2015      
89 Title- Fractionation and reconstitution of whole wheat flour and its effect on dough and chapatti quality Authors-Lambert Rodrigues and Ashish Waghmare Shalini S. Arya, Laxmi Ananthanarayan Journal-International Journal of Food Engineering Publisher-Springer      2015      
90 Title- Tamarind seeds: chemistry, technology, applications and health benefits: a review Authors- Sachin K. Sonawane and Shalini S. Arya Mayuri Bagul Journal-Indian food industry magazine Publisher-Association of Food Scientist and Technologist, Mysore Citation-28      2015      
91 Title- Custard apple seed: Potential Applications and Health Benefits Authors-Sachin K Sonawane and Shalini S. Arya Akshay Gharde Journal-Food marketing and technology of India Publisher-IBA Associates      2015      
92 Title- Microwave-assisted extractions of biomolecules Authors-Manoj Salve and Shalini S. Arya Journal-Food marketing and technology of India Publisher-Linda Brady Hawke, IBA Associates      2015      
93 Title- Effect of Incorporation of Green Leafy Vegetables on Bioactive Components of Papad-an Indian Snack Food Authors- Chandrahas R. Vishwasrao and Shalini S. Arya Sachin K. Sonawane Journal-The Indian journal of nutrition and dietetics Publisher-THE INDIAN JOURNAL OF NUTRITION AND DIETETICS Citation-1      2015      
94 Title- NOVEL BULK FORMING LAXATIVE FROM WATERMELON RIND Authors- Sonal U. Patil and Shalini S. Arya Ashish G. Waghmare Journal-International journal of pharmaceutical sciences and research Publisher-Elsevier Citation-4      2015      
95 Title- Effect of banana peel powder on bioactive constituents and microstructural quality of chapatti- unleavened Indian flat bread. Authors-Shalini S. Arya Ankeeta Kurhade, Sonal Patil, Sachin K. Sonawane, Jyotsna S. Waghmare Journal-Journal of food measurement and charecterisation Publisher-Springer      2015      
96 Title- Nutritional, Functional, Thermal and Structural characteristics of Citrullus lanatus and Limonia acidissima seed flours. Journal of food measurement & characterization Authors-Jean Guy LeBlanc and Shalini S. Arya Sachin K. Sonawane, Mayuri B. Bagul Journal-Journal of food measurement & characterization Publisher-Springer      2015      
97 Title- Lactoferrin : health benefits, technology and applications Authors- Adip Zhaveri, Shalini S. Arya Journal-Agro Food Industry Hi Tech Citation-2      2015      
98 Title- Utilisation and Application of Banana Peel Authors-Arya S.S. Kurhade Ankeeta, Waghmare J. Journal-Food Marketing and Technology Publisher-r. Harnisch Verlagsgesellscaft mbH International Publications of Germany      2015      
99 Title- Nanotechnology in Food Packaging Authors-Shankar S.S. and Arya S.S. Journal-Food Marketing and Technology Publisher-r. Harnisch Verlagsgesellscaft mbH International Publications of Germany      2015      
100 Title- Effect of flaxseed flour addition on physicochemical and sensory properties of functional bread Authors- Pandurang Marpalle, Sachin K Sonawane, Shalini Subhash Arya Journal-LWT-Food Science and Technology Publisher-Academic Press Citation-112    OCT  2014      
101 Title- Use of Fruit By-Products in the Preparation of Hypoglycemic Thepla: Indian Unleavened Vegetable Flat Bread Authors- Ashish G Waghmare, Shalini S Arya Journal-Journal of Food Processing and Preservation Citation-32    JUN  2014      
102 Title- Use of Nanomaterials in the Detection of Food Contaminants Authors- Sachin K Sonawane, Shalini S Arya, Jean Guy LeBlanc, Neetu Jha Source-European Journal of Nutrition & Food Safety Citation-24    MAY  2014      
103 Title- Identification of Novel Regulatory Small RNAs in Acinetobacter baumannii Authors- Rajnikant Sharma, Sankalp Arya, Supriya Deepak Patil, Atin Sharma, Pradeep Kumar Jain, Naveen Kumar Navani, Ranjana Pathania Journal-PloS one Publisher-Public Library of Science Citation-40    APRIL  2014      
104 Title- Antioxidant Proteins & Peptides Authors-Shalini S Arya Mustafa Kazi, Sachin K Sonwane Journal-Food Marketing Technology Publisher-Linda Brady Hawke Publisher, India    APRIL  2014      
105 Title- Waste Utilisation by Food Processing Industry Authors-Arya S.S. Sadawarte P.D., Pujari K. H. Journal-Food Marketing and Technology Publisher-Dr. Harnisch Verlagsgesellscaft mbH International Publications of Germany      2014      
106 Title- Waste utilisation by food processing Industry Authors-Shalini S Arya Prajakta D Sadawarte, Keshav H Pujari Journal-Food Marketing and Technology      2014      
107 Title- Flaxseed: a nutrition booster and its role in quality of food Authors- Shalini S. Arya Pandurang Marpalle, Sachin K. Sonawane Journal-Agro Food Industry Hi Tech Publisher-Tekno Scienze Publisher Citation-9    JAN  2014      
108 Title-Omega 3:Health & Food Applications Authors-Sachin K Sonawane Shalini S Arya Journal-Food Marketing and Technology, India Publisher-Linda Brady Hawke Publisher, India    DEC  2013      
109 Title- Saturated fats: Challenges and opportunities in healthy lifestyle Authors-Sachin K Sonawane Shalini Arya, Jostana Badgujar Journal-Indian food Industry Publisher-AFST Mysore, India    SEPT  2013      
110 Title- Health benefits & novel uses of multigrains Authors-Rishabh Baldi Shalini Arya, sheetal chauhan, Sachin K Sonawane Journal-Indian Food Industry Mag Publisher-AFSTI Mysore, India Citation-3    JULY  2013      
111 Title- Antioxidant Activity of Jambhul, Wood Apple, Ambadi and Ambat Chukka: An Indigenous Lesser Known Fruits and Vegetables of India Authors- Sachin Sonawane, SS Arya Journal-Adv J Food Sci Technology Citation-42      2013      
112 Title- Folate: its health benefits Authors-Shalini S Arya, K Pavitra Journal-AGRO FOOD INDUSTRY HI-TECH Publisher-TEKNOSCIENZE PUBL    JULY  2012      
113 Title- Shalini S Arya, PK Kumar Source-Agro Food Industry Hi Tech Citation-6    JULY  2012      
114 Title- Ingredients and Process Standardization of Thepla: An Indian Unleavened Vegetable Flatbread using Hierarchical Cluster Analysis Authors- SS Arya andSonal Patil Journal-Advance Journal of Food Science and Technology Citation-3      2012      
115 Title- The Impact on antioxidant properties of Fruits and Vegetables Authors-Ganesh Vidhate & Arya S S Sachin Sonawane Journal-Food Marketing and Technology, India Publisher-Linda Brady Hawke Publisher, India      2012      
116 Title- Preservation of Ready-To-Prepare (RTP) Samosa Sheets Authors- SS Arya, G Madiwale Journal-Pak J Food Sci Citation-2      2012      
117 International Journal Title- EDFA amplified MSK optical transmission system Authors- Subhash C Arya, Shalini S Arya, Vishnu Priye Conference-Photonics 2010: Tenth International Conference on Fiber Optics and Photonics Publisher- International Society for Optics and Photonics Citation-2    AUG  2011      
118 Title- Ethics: An Effective Way of Controlling Plagiarism Author- Subhash C Arya, Shalini S Arya Citation- 1      2010      
119 Title- Effect of Guar Gum on Dough Stickiness and Staling in Chapatti-An Indian Unleavened Flat Bread Authors- Shalini Kishanrao Ghodke Journal-International Journal of Food Engineering Publisher-De Gruyter Citation-37    JULY  2009      
120 Title- Use of response surface methodology to investigate the effects of milling conditions on damaged starch, dough stickiness and chapatti quality Authors- SK Ghodke, Laxmi Ananthanarayan, Lambert Rodrigues Journal-Food Chemistry Publisher-Elsevier Citation-95    FEB  2009      
121 Title- Nutraceuticals: Role of Carotenoids Authors-Chintapalli S Ghodke S. K. Journal-Beverage and Food World Publisher-The Amalgamated Press, India      2009      
122 Title- Glycemic index An overview Authors- Mahesh S Hatekar, SHALINI K GHodKE Journal-Metabolism Citation-3      2009      
123 Title- INHIBITION OF STALING IN CHAPATI (INDIAN UNLEAVENED FLAT BREAD) Authors- Irshad M Shaikh, Shalini K Ghodke, Laxmi Ananthanarayan Journal-Journal of food processing and preservation Publisher-Blackwell Publishing Inc Citation-27    JUN  2008      
124 Title- Health benefits of resistant starch Authors- Shalini K Ghodke, Laxmi Ananthanarayan Source-Agro Food Industry Hi Tech Publisher-TEKNOSCIENZE SRL Citation-4    JUN  2008      
125 Title- Influence of additives on rheological characteristics of whole-wheat dough and quality of Chapatti (Indian unleavened Flat bread) Part I—hydrocolloids Authors- K Ghodke Shalini, Ananthanarayan Laxmi Journal-Food hydrocolloids Publisher-Elsevier Citation-169    JAN  2007      
126 Title- Staling of chapatti (Indian unleavened flat bread) Authors- Irshad M Shaikh, Shalini K Ghodke, Laxmi Ananthanarayan Journal-Food Chemistry Publisher-Elsevier Citation-56    JAN  2007      
127 Title- Development and evaluation of whey protein enriched bael fruit (aegle marmelos) beverage Authors- Ashish Kumar Singh, Nirankar Nath Journal-Journal of Food Science and Technology-Mysore Publisher-SPRINGER INDIA Citation- 23    JULY  2004      
128 1. Title- Tamarind seeds: chemistry, technology, applications and health benefits: A review Authors- Mayuri Bagula, Shalini S Arya Source-Seed Citation-28      1998      
129 Title- The effect of hematocrit on the efficiency of hemodialysis in cases of chronic renal failure. Authors- N Nand, S Arya, SK Mahajan, M Sharma, HK Aggarwal, P Kumar Journal-Indian journal of medical sciences Citation-4    FEB  1996      
130 Title- Convenience foods-emerging scenario Authors-SS Arya Journal-Indian Food Industry Publisher-ASSOCIATION OF FOOD SCIENTISTS & TECHNOLOGISTS Citation-27      1992      
131 Title- Grain based snack and convenience foods Author- SS Arya Journal-Indian Food Packer Citation- 19      1990      
Achievements
1 member Selected as member of Global Young Academy, GYA, Halle, Germany    FEB  2018      

Membership In Professional Societies
Description No Membership No Membership Information
1 -- -- Life Member, Biotechnology Research Society of India (BRSI), India.
2 -- -- Life Member, Association of Carbohydrate Chemists and Technologists of India.
3 -- -- Member, Society of Chemical Industry (SCI), London.
4 -- -- Member, International Society of Food Engineering (ISFE), Pullman, USA.
5 -- -- Member, CFT-PBN Alumni Association (CPAA), Mumbai.