Institute of Chemical Technology, Mumbai

Dr. Shalini S. Arya

Assistant Professor

Department : Food Engineering and Technology

Date of Joining :25/07/2008

URL :

Email Address : ss.arya[@]ictmumbai.edu.in

Phone [Mobile] -

Office Extention : 2511

Research Area : Indian traditional foods, Chemistry and preservation of foods, Product development and processing, Cereals and cereal products, Starch chemistry and technology, Preservation of foods, Newer technologies in preservation of traditional foods.

Research students

Ph.D. (ongoing) – 4
Masters (completed) – 9
Masters (ongoing) – 7

Research publications

International- 17
International (this year)- 3
National- 2
Conference proceedings- 18
General Articles - 6

Academic Information
Degree/Diploma Description year subject
1 Ph.D.   Ph. D (Tech.) 0
2 M.Tech   M. Tech 0
3 B.Tech.   B.Tech. 0

Courses Taught : Chemistry of food constituents, Basic food science and technology, Food chemistry lab, Laboratory course in technical analysis–I, Food analysis lab

Achievements
1 member Selected as member of Global Young Academy, GYA, Halle, Germany    FEB  2018      

Membership In Professional Societies
Description No Membership No Membership Information
1 -- -- Life Member, Biotechnology Research Society of India (BRSI), India.
2 -- -- Life Member, Association of Carbohydrate Chemists and Technologists of India.
3 -- -- Member, Society of Chemical Industry (SCI), London.
4 -- -- Member, International Society of Food Engineering (ISFE), Pullman, USA.
5 -- -- Member, CFT-PBN Alumni Association (CPAA), Mumbai.